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Owners Toula, Angelo & Areti take on Folia Grill in hopes of bringing some beloved flavours of classic Greek fast food home to Toronto. In Greece, the freshest ingredients are treated simply, letting their true flavours shine. Pork is one of the most loved and prominent meats on the Greek table.

Small neighbourhood restaurants grill up cubed pork belly souvlaki over charcoal. The smell is tantalizing and the taste is out of this world. It was something about the sharp tanginess of the lemon and the salty smokiness of the meat that left them dreaming for more while back home in Canada.

interior1Folia Grill was built around these fond memories. Menu items were carefully chosen to reflect what would typically be found in these neighbourhood restaurants. The Romaine and Dill Salad is a classic and stands side by side with the more well known Village Salad. Rib End Pork Chop and Biftekia with Fries are among their favourites. Pride is taken in the Gyro, which is handmade and left to marinade overnight in a flavourful blend of spices and fresh vegetables.

The open kitchen and modern design is fresh and inviting. Lunch and dinner are available for dine in take out or even delivery. Folia Grill is licensed and carries local and imported beer, including one from Greece. The friendly atmosphere is a great alternative to the busy hustle of the Danforth and is located in the heart of Pape Village.

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